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Home » English » GHMC directives on quality and hygienic Haleem

GHMC directives on quality and hygienic Haleem

Hyderabad, July 9 : The Greater Hyderabad Municipal Corporation on Tuesday issued directions to Haleem makers to provide good quality and hygienic Haleem during the month of Ramzan festival.

In a meeting attended by leading Haleem makers, the GHMC officials instructed the Haleem preparatory traders to purchase the meat from the notified slaughter house only and the spices and ingredients shall be used of good quality. The Battis shall be erected on safe places, which shall not create any nuisance to the pedestrians or the public.

The Food Safety Designated Officers, Food Safety Officers, Veterinary Officials and Asst. Medical Officers of Health were instructed to be vigilant during the entire month of Ramzan and to check the qualities being maintained by the traders in preparation of Haleem. They shall lift the samples to check the hygiene and for following the Food Safety & Standard Act, 2006 norms. All the Haleem preparatory traders shall follow the above instructions without fail, failing which necessary action will be initiated.

The Haleem preparatory traders were also felt happy with this meeting and promised to maintain the hygiene and providing of quality Haleem to the customers.

The meeting was attended by the representatives of Pista House, Cafe Bahar, Hotel Sarvi, Paradise, Bawarchi, Astoria, Kabab Inn and others. INN

GHMC directives on quality and hygienic Haleem

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